Discover Ohoro GIN: A Refined Craft Gin Born in the Natural Beauty of Niseko

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In the heart of Niseko, Hokkaido—where pristine water, crisp air, and rich soil converge—a distinctive craft gin is born: Ohoro GIN.

In this article, we’ll explore the story behind Ohoro GIN, taste and review its standard and limited editions, and introduce you to the unique distillery where it’s made: the Niseko Distillery, created by the renowned Hakkaisan Group.


What is Ohoro GIN?

A Craft Spirit by the Hakkaisan Group, Rooted in Niseko

Ohoro GIN is crafted at Niseko Distillery, established by the Hakkaisan Group, a company best known for its iconic sake from Niigata Prefecture.

The gin is a harmonious blend of:

  • Hakkaisan’s impeccable fermentation and distillation expertise,
  • the pure, mineral-rich water of Niseko,
  • its cool climate and lush surroundings.

All of these come together to create a world-class Japanese craft spirit.

The name “Ohoro” means “to continue, to endure” in the Ainu language, reflecting a deep respect for nature and a vision for sustainable craftsmanship passed on to future generations.

Distillation takes place in a Forsyths pot still, made in Scotland, designed with a versatile lyne arm to accommodate everything from gin to whisky. The distillery also plans to begin local malting and use regional wood (like Kurikoma and Mizunara) for maturation in the near future, making this a rising star on the global distilling map.


Tasting Review: Standard Ohoro GIN

Ohoro GIN captures the essence of Niseko’s wilderness in every drop—a clean and refined expression of its natural terroir.

Tasting Notes:

  • Aroma:
    Fresh and clear notes of juniper berries take center stage, followed by bright citrus and gentle herbs native to Hokkaido. The overall bouquet is reminiscent of a crisp forest breeze.
  • Palate:
    A pure juniper-forward flavor unfolds on the tongue, complemented by soft herbal undertones and a subtle natural sweetness. A refreshing citrus zest and a touch of spice linger pleasantly on the finish.
  • Character:
    Light and natural rather than heavy or overpowering, Ohoro GIN shines both neat and in cocktails like gin & tonic. It’s a crystal-clear, highly drinkable gin that invites you to experience Hokkaido through flavor.


Limited Editions: Ohoro GIN Variants

Niseko Distillery also produces limited-edition versions of Ohoro GIN, using only natural ingredients and absolutely no added flavorings or extracts.

Mint Edition (Hakka no Ohoro GIN)

Infused with locally sourced Hokkaido mint, this variant offers a crisp and cooling flavor profile—ideal for refreshing highballs on a summer day.

Lavender Edition

Made with real lavender grown in Hokkaido, this gin delivers a refined floral aroma without artificial sweetness. No essential oils—just the natural elegance of the flower itself.

⚠️ These are produced in small batches, so if you find one, don’t hesitate to grab it!


Visiting Niseko Distillery: A Firsthand Look

To deepen your appreciation of Ohoro GIN, consider joining a distillery tour at its home in Niseko.

Tour Highlights:

  • Get up close with the Forsyths still used in production.
  • Learn about the distilling process and ingredients from knowledgeable staff.
  • Enjoy a tasting session (non-alcoholic options available).
  • Relax at the attached bar, offering gin, sake, and whisky.

It’s a fascinating journey into the passion, precision, and natural harmony behind each bottle.

👉 Read our detailed tour report here:
Discover Niseko Distillery: A New Chapter of Japanese Craft Spirits in Hokkaido | お酒巡り


How to Book a Tour

Tours at Niseko Distillery require advance reservations via the official website.

Steps to Book:

  1. Visit the official Niseko Distillery website.
  2. Navigate to the “Tour Booking” section.
  3. Enter your preferred date, group size, and contact details.
  4. Confirm via the email you’ll receive after booking.

🔞 Please check the site for notes on alcohol consumption and age restrictions.


In Conclusion: A Craft Gin Where Nature and Mastery Unite

Ohoro GIN is more than a spirit—it’s a sensory journey into Hokkaido’s pristine wilderness, combined with the technical prowess of the Hakkaisan Group.

  • Naturally clear and elegant in taste
  • Special limited-edition variants with no artificial flavoring
  • An immersive distillery experience in scenic Niseko

Whether you’re a seasoned gin enthusiast or a curious traveler, Ohoro GIN is an unforgettable addition to your craft spirits collection. Don’t miss the chance to visit the Niseko Distillery on your next trip to Hokkaido!

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